LSP-P2
BBPPMPV Bisnis dan Pariwisata
BBPPMPV Bisnis dan Pariwisata
Daftar skema sertifikasi kompetensi okupasi dan klaster nasional yang tersedia di LSP kami.
| No | Nama Skema Sertifikasi | Unit |
|---|---|---|
| 11 | Skema Sertifikasi Kualifikasi 3 Bidang Hotel Subbidang Food Production (Operations) | 38 |
| 12 | Skema Sertifikasi Kualifikasi 4 Bidang Hotel Subbidang Food Production (Cookery) | 46 |
| 13 | Skema Sertifikasi Kualifikasi 4 Bidang Hotel Subbidang Food Production (Patisserie) | 50 |
| 14 | Skema Sertifikasi Kualifikasi 4 Bidang Hotel Subbidang Food Production (Operations) | 50 |
| 15 | Skema Sertifikasi Kualifikasi 5 Bidang Hotel Subbidang Food Production (Supervision and Administration) | 59 |
| 16 | Skema Sertifikasi Kualifikasi 6 Bidang Hotel Subbidang Food Production (Management) | 67 |
| 17 | Skema Sertifikasi Sertifikat III Bidang Tata Hidang (Food and Beverage Service) Certificate III In Food and Beverage Service (Waiting) | 33 |
| 18 | Skema Sertifikasi Sertifikat III Bidang Tata Hidang (Food and Beverage Service) Certificate III In Food and Beverage Service (Beverages) | 33 |
| 19 | Skema Sertifikasi Sertifikat IV Bidang Tata Hidang (Food and Beverage Service) Certificate IV In Food and Beverage Service (Waiting) | 38 |
| 20 | Skema Sertifikasi Sertifikat IV Bidang Tata Hidang (Food and Beverage Service) Certificate IV In Food and Beverage Service (Beverages) | 38 |